Chicken Fried Steak - cooking recipe

Ingredients

1 lb. sirloin tip steak
1/4 c. flour
1 tsp. salt
1/8 tsp. black pepper
dash of paprika
1 Tbsp. oil
2 Tbsp. water

Preparation

Cut steak into serving pieces.
Roll in flour seasoned with salt, pepper and paprika; pound with edge of heavy saucer.
Brown in hot oil.
Add water, cover and simmer 45 minutes to 1 hour. Serve hot with meat drippings spooned over or make gravy.
Gravy can be made by adding milk or water to drippings, 2 cups liquid and 3 tablespoons flour.
Makes 4 servings.