Blend together the sirloin and short ribs and sprinkle
ittle browned.
Form ground sirloin into 6, slightly oval patties
b>patty and prepared crown.
\"Big Mac Style:\" If desired, this recipe
ith the onions, add the sirloin, Worcestershire, some salt and pepper
top each with cooked patty. Top each patty with goat cheese, tomato
Divide sirloin into 4 equal portions, shaping
Put the patty on a piece of heavy foil.
Put uncooked potato on top.
Sprinkle with Worcestershire sauce.
Put onion slice on top of this.
Place carrot pieces and green pepper around it. Cover with foil.
Bake 1 to 1 1/2 hours at 350\u00b0.
ver cooked rice.
*Original recipe did not contain bacon.
2 hole muffin trays or patty pans with paper cases.
In a 2 1/2 quart saucepan, saute garlic in hot oil.
Add meat. Brown thoroughly over medium heat.
Mix together remaining ingredients and add to meat.
Cover and simmer over low heat for 1 hour or until meat is tender.
Serve over a bed of rice.
Serves 4.
Recipe can be doubled.
ilk and bread mixture, ground sirloin, ground pork, eggs, parsley, Dijon
br>Brush one side of sirloin with melted margarine; sprinkle to
erve with Braised Fennel (Zaar recipe #100458) and boiled new potatoes
Bake patty shells by directions on package;
Bake patty shells according to the package.<
Cook sirloin tips or cut-up sirloin steak until well done. Put shortening in frying pan.
Cut up peppers and onions; add salt and sirloin, stir and fry on medium heat until brown.
If desired, add sauce (optional).
Season bison sirloin steaks with salt and pepper.
Mix sirloin with the salt and pepper.
Form into 4 sections.
Heat oil in 12 in skillet.
Add sirloin and cook on med hi, turning, until done to your preference.
Remove from skillet and keep warm.
Add butter to skillet.
Saute onion rings just until crisp tender.
Place sirloin on plate, cover with onions.
Add water to skillet on hi heat and scrape bits in skillet until you form a juice.
Pour over the onions.
Bake patty shells according to package directions.
Melt butter in a big skillet; add in mushrooms and saute until tender; drain.
Stir in sour cream, cheese, sherry, and garlic powder; cook over low heat until thoroughly heated.
Spoon into patty shells; garnish with parsley.
hip to incorporate.
Sirloin:
Roll the sirloin in the coffee