Kona Crusted Sirloin Steak - cooking recipe

Ingredients

14 ounces sirloin steaks
Coffee Rub
1/3 cup sugar
1 cup kona ground decaffeinated coffee
1/2 cup parmesan cheese
1/4 cup mustard powder
1/4 cup granulated garlic
1 tablespoon black pepper
2 tablespoons lowry season salt
Shallot Butter
8 ounces salted butter
8 ounces shallots, sliced 1/8 inch thick
1 ounce clarified butter
1 tablespoon kosher salt
1 tablespoon freshly cracked pepper
1/2 teaspoon fresh lemon juice
1 tablespoon white wine

Preparation

Coffee Rub:
Combine all ingredients and mix thoroughly.
Shallot Butter:
Allow the whole butter to soften at room temperature.
Warm a saute pan over high heat. Add the clarified butter, heat to the smoke point and add the shallots.
Caramelize the shallots for two minutes and season with 1 teaspoon kosher salt.
Continue to caramelize the shallots and deglaze with 1 tablespoon of white wine. Bring to a boil and remove from the heat.
Combine shallot mixture and softened butter in a stainless steel mixing bowl and whip to incorporate.
Sirloin:
Roll the sirloin in the coffee rub pressing upon rub to create a \"crust\".
Barbecue the sirloin to the desired temperature being careful not to burn the crust.
Place the sirloin on a large plate and top with 2 tablespoons of shallot butter.
Sprinkle chopped parsley and serve immediately.