Mushrooms In Patty Shells - cooking recipe

Ingredients

10 frozen patty shells
2 tablespoons butter or 2 tablespoons margarine
1 lb fresh mushrooms, sliced
1 1/2 cups sour cream
3/4 cup grated parmesan cheese
3 tablespoons dry sherry
1 dash garlic powder
fresh parsley

Preparation

Bake patty shells according to package directions.
Melt butter in a big skillet; add in mushrooms and saute until tender; drain.
Stir in sour cream, cheese, sherry, and garlic powder; cook over low heat until thoroughly heated.
Spoon into patty shells; garnish with parsley.