Bake yam for 40-45 minutes at
onstick cooking spray.
Peel yam with a potato peeler. Slice
Its super simple : just trow all the ingredients in the food processor, except the last two.
Blend it until smooth. Oil a loaf pan or a pie dish. Scoop the mixture and spread it evenly .Then sprinkle it with the rosemary and sesame seeds.
Place it in a preheated oven 350 F and cook it for 40 minutes.
rom the side of each yam. This keeps the yams from
Boil the tom yam stock over a medium high
Bake yams until done.
Cut thin slice off of top and scoop pulp into bowl.
Whip pulp with butter and brown sugar to taste. Refill yam shells.
Top with chopped pecans and a sprinkle of cinnamon.
Preheat oven to 350 degrees F & grease a 9\"x5\" loaf pan.
In a large bowl, beat cream cheese & sugar until light.
Beat in yams, eggs, vanilla, cinnamon & nutmeg.
Stir in bisquick & cranberries until just blended ~ DO NOT OVER-MIX!
Spoon mixture into prepared pan.
Bake 45 to 60 minutes or until wooden pick inserted in center comes out clean.
Remove from oven & cool in pan 15 minutes.
Remove from pan & cool completely on wire rack.
When completely cool, wrap in plastic food wrap.
Serve at room temperature or cold, & ...
Wash and slice mushrooms. Dice onion. Cut yam into 1-inch pieces. Place mushrooms and onions in a pan sprayed with PAM, cover, and sautee over medium-high heat, stirring occasionally for about 5 minutes. Add all spices and reduce heat to low-medium. Add the yam pieces and cook 5-10 minutes, stirring occasionally and adding a little water if it gets too dry. Cook until the yam is just getting tender and all of it is moist but not watery.
ish. Before continuing with the baked ziti begin making the Orange
On baking sheet, bake yam at 400\u00b0 until just tender, 35 to 40 minutes (do not overbake); let yam cool, then peel and discard skin.
Cut potato into 2 x 1/4-inch sticks.
Place combined apples and yams in 8-inch square baking dish. Pour juice over yam mixture.
Combine flour, sugar, cinnamon and salt, mixing well.
Cut in margarine until mixture resembles coarse crumbs; stir in nuts.
Sprinkle over yam mixture.
Bake at 350\u00b0 for 45 to 50 minutes or until apples are tender.
Top with marshmallows, broil until lightly brown.
Slice baked potatoes in half lengthwise.
Scoop out about 3/4 of flesh and set aside for other recipes.
Set skins on cookie sheet and place in oven about 4 inches away from top element. Broil 8 minutes.
Remove skins from oven and sprinkle with cheese. Season well and add bacon and paprika.
Broil another 4 to 5 minutes.
Serve hot with sour cream, if desired.
Mix yam, cranberries, and pecans together in a large bowl.
Combine grapeseed oil, vinegar, lemon juice, lavender, fennel, and black pepper in a jar with a lid. Cover and shake until blended. Pour dressing over yam mixture and toss to coat. Chill in refrigerator at least 30 minutes.
Place yam into a large pot and
grater to grate the yam into a bowl.
Add
ix the wasabi, egg white & yam.
Add this to the
Boil or bake yam until tender; do not overcook.
Let yam cool. Peel and discard skin.
Cut potato in sticks like French fries. Heat oil and margarine until hot in skillet.
Add potato sticks. Fry on medium until crispy.
Turn frequently; sprinkle with salt and pepper.
Simple!
Mix all ingredients.
Cut up bacon in 1 inch pieces and top the mixture.
Bake at 325 for 2 hrs or until cooked down and bacon is fully cooked.
Note! you can also add some BBQ sauce to change it up.
Enjoy!
nto the dish; place the yam pieces around the squash. Cover
Preheat an air fryer to 320 degrees F (160 degrees C).
Place yam fries into a bowl. Add olive oil and sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.
Cook in the preheated air fryer for 16 minutes. Increase heat to 400 degrees F (200 degrees C). Shake basket and cook for 5 minutes more.
Mix sour cream and sriracha sauce together in a bowl. Serve alongside yam fries.