Cranberry Yam Bread - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup granulated sugar
1 cup yam, peeled, baked, mashed
2 large eggs
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups baking mix
1 cup dried cranberries

Preparation

Preheat oven to 350 degrees F & grease a 9\"x5\" loaf pan.
In a large bowl, beat cream cheese & sugar until light.
Beat in yams, eggs, vanilla, cinnamon & nutmeg.
Stir in bisquick & cranberries until just blended ~ DO NOT OVER-MIX!
Spoon mixture into prepared pan.
Bake 45 to 60 minutes or until wooden pick inserted in center comes out clean.
Remove from oven & cool in pan 15 minutes.
Remove from pan & cool completely on wire rack.
When completely cool, wrap in plastic food wrap.
Serve at room temperature or cold, & refrigerate leftovers.