Twice Baked Yams - cooking recipe

Ingredients

1 yam (per person)
butter
brown sugar
chopped pecans
cinnamon

Preparation

Bake yams until done.
Cut thin slice off of top and scoop pulp into bowl.
Whip pulp with butter and brown sugar to taste. Refill yam shells.
Top with chopped pecans and a sprinkle of cinnamon.