until desired doneness.
For Taco Salad:
Serve warm meat atop
Brown hamburg with sprinkled taco salad seasoning packet.
Add the tomato sauce and 1/2 can water; let cool.
Chop lettuce, tomatoes, crumbled nacho chips and Cheddar cheese.
Add cooled hamburg mixture.
Toss all together.
hem with Paula Deen's Taco Salad recipe #141195.
Prepare salad. Mix in taco chips and toss salad with salad dressing. Top with shredded cheese.
Brown beef and drain; add taco seasoning mix and follow directions.
Layer lettuce in bottom of large bowl or you may use taco salad bowls.
If you use taco salad bowls, first follow directions and then layer lettuce in bottom.
Add ground beef, kidney beans, Fritos, tomato, onion and cheese.
Top with salad dressing and enjoy.
Brown beef; drain.
Add kidney beans.
Cover and simmer until beans are cooked.
Add taco seasoning to dressing and shake well. In large bowl, combine lettuce, cheese and chips.
Mix.
Add in meat and bean mixture and stir again.
Cover with taco/dressing mix and mix well.
In cruet or bottle, combine all ingredients. Mix well, then chill. Serve on taco salad or Indian tacos. May add dry taco seasoning or Tabasco for extra zip.
Spread refried beans on bottom of a large dish with straight sides or 2 pie pans.
Next spread guacamole or taco salad dressing mix that you mixed with sour cream.
Make in the order above.
If you want it a little spicier, you might use a little taco sauce spread on top of the tomatoes.
Its about 2 inches deep in one casserole.
In large skillet, cook ground beef and garlic until meat is no longer pink.
Drain fat.
Stir in chiles, tomatoes, kidney beans, salt and pepper (and chili powder or taco seasoning if using).
Simmer uncovered for 30 minutes.
Arrange tomatoes, lettuce, cheese, onion and sour cream in separate serving bowls.
Place tortilla chips, lettuce and meat mixture in serving dishes alongside toppings and allow guests to assemble their own salads.
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
Brown ground beef and drain.
Add taco sauce and refried beans and heat through.
Bake salad shells according to package directions.
Top shells with all the fixings you like.
o wrap around a hard-taco shell, then fill shell with
housand island dressing and the taco seasoning in a bowl. Stir
Mix sour cream, cream cheese, taco seasoning and lemon juice in a mixing bowl (use electric mixer).
Lay out on a cookie sheet; cover with lettuce, tomatoes and shredded cheese.
Sprinkle paprika on top.
Take nacho chips and use the taco salad like dip.
Put all items into individual bowls.
Allow each person to build their own taco salad with the items above to their personal liking.
The salad dressing is the best!
On large plate, spread refried beans; for next layer, add precooked taco meat.
Third layer is sour cream, 4th layer is chopped lettuce, 5th layer is cheese, 6th layer is chopped tomatoes and 7th layer is sliced black olives.
Use Tostitos chips to scoop up taco salad.
Brown ground chuck in a large skillet.
Drain fat.
Add package of seasoning mix and 3/4 cup water.
Stir together well. Let simmer for 5 minutes.
Add pinto beans (remove fat).
Stir together and let simmer for 15 minutes.
Prepare salad shells according to directions.
Prepare veggies.
ressing while you make the salad.
Preheat the grill for
Mix all of the ingredients and you have a Taco Salad!
You may choose to replace the beans with cooked hamburger (drained).
I choose not to cook!
Crumble nachos on bottom of pan.
Add fried hamburger (fried with onions, taco sauce, water, salt, salsa and a little cheese). Cook about 30 minutes.
Add cheese, lettuce, sour cream and tomatoes on top after dish has cooked.