Taco Salad - cooking recipe

Ingredients

1 lb. ground chuck
1 can pinto beans
1 pkg. taco seasoning mix
3/4 c. water
salt and pepper to taste
3 c. shredded lettuce
1 c. shredded cheese
1/2 c. chopped onion
1 pt. sour cream
salsa (your choice)
optional veggies: bell pepper, olives and tomatoes
4 taco salad shells or tortilla chips

Preparation

Brown ground chuck in a large skillet.
Drain fat.
Add package of seasoning mix and 3/4 cup water.
Stir together well. Let simmer for 5 minutes.
Add pinto beans (remove fat).
Stir together and let simmer for 15 minutes.
Prepare salad shells according to directions.
Prepare veggies.