Clara'S Taco Salad - cooking recipe

Ingredients
    1 head iceberg lettuce, cleaned and sliced
    2 medium tomatoes, chopped
    1 onion, chopped
    1 can black olives, sliced
    1 can pinto or kidney beans, drained
    1 1/2 c. Cheddar cheese, grated
    1 avocado, chopped
    1 lb. lean ground beef, cooked
    tortilla chips, crumbled for topping
    Catalina salad dressing
Preparation
    Put all items into individual bowls.
    Allow each person to build their own taco salad with the items above to their personal liking.
    The salad dressing is the best!

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