00\u00b0F. Line baking pan with parchment paper. Place fish on
br>To prepare vegetables, combine half the mariniade with vegetables in a large
almon filets in dish. Season with salt and pepper. Cover filets
Set oven at 375F.
Mix stuffing according to instructions and set aside (do not cook)
Place chicken in 13X9 inch baking dish, or casserole dish.
Top with vegetables.
Mix soup and sour cream, pour over chicken.
Top with stuffing Bake for 45 minutes or until chicken is cooked through.
Make-Ahead: Assemble recipe as directed: cover.
Refrigerate overnight.
When ready to to serve, bake at 375F for 55 minutes or until chicken is done.
Boil for 8 to 10 minutes the pasta in large pot with oil and salt.
Drain.
Steam vegetables for 4 to 6 minutes.
Toss olive oil, herbs, salt and pepper with vegetables and pasta.
Cover with cheese.
itcher.
TO MAKE THE SIMPLE SYRUP WITH MINT: In a saucepan
Rub cavity of chicken with salt, if desired.
Place
00b0F. Line a baking dish with foil or parchment paper.
large heavy-bottomed pot with cold water. Add the salmon
arge bite size pieces. Toss vegetables with garlic, oil, herbs, salt and
Combine pork in a medium bowl with ginger, chopped cilantro and vinegar. Cover; refrigerate 1 hour.
Heat half the oil in a wok on high heat. Stir-fry pork mixture, in batches, until pork is cooked through. Remove from wok.
Heat remaining oil in wok. Stir-fry vegetables until just tender. Remove from wok. Return pork to wok with sauce; stir-fry until heated through. Return cooked vegetables to wok with spinach, bean sprouts and cilantro leaves; stir-fry until spinach just wilts.
browned side up.
Place vegetables and remaining olive oil in
Coat the pork with the mustard and then with the mixed herbs
roasting pan and sprinkle with 3/4 of the thyme
Heat a grill pan or heavy-bottomed skillet on high heat. Brush each side of steaks lightly with oil. Sear steaks, until moisture begins to pool on surface (a few mins for medium depending on thickness). Turn and cook on second side until steak feels \"springy\" when pressed with the back of tongs.
Transfer steaks to a platter. Cover with foil. Let stand for 3-5 mins. Serve steaks with mixed vegetables, accompanied by a little pesto sauce.
arlic. Pour over beef. Cover with lid and cook over low
Heat oil in a wok or large frying pan on high. Pour in eggs. Cook 1-2 mins, scrambling with a wooden spoon. Transfer to a bowl. Add pork to same wok. Cook 4-5 mins, breaking up with the back of a wooden spoon, until browned. Return egg to wok along with rice, vegetables and sauces. Stir-fry 4-5 mins, until heated through. Sprinkle with spring onion to serve.
n roasting pan. Mix cornstarch with a little of stock until
n both sides, brushing occasionally with soy sauce mixture. Set aside
Preheat oven to 425\u00b0F. Toss together oil, chicken, seasoning mix and sweet potatoes. Arrange on a large baking tray, cover with foil and bake for 10 mins. Remove foil and bake for 15 mins, or until golden brown and cooked through.
Meanwhile, combine mayonnaise and pesto in a small serving bowl. Set aside.
Microwave vegetables on HIGH (100%) in 1 min bursts, until heated through. Serve chicken and sweet potato fries with vegetables and pesto mayonnaise.