Pork Fried Rice With Vegetables - cooking recipe

Ingredients

1 tbsp oil
2 None large eggs, lightly beaten
2/3 lb ground pork
3 cups cooked jasmine rice
6 oz frozen mixed vegetables
2 tbsp soy sauce
2 tbsp sweet chili sauce
None None sliced spring onion, to serve

Preparation

Heat oil in a wok or large frying pan on high. Pour in eggs. Cook 1-2 mins, scrambling with a wooden spoon. Transfer to a bowl. Add pork to same wok. Cook 4-5 mins, breaking up with the back of a wooden spoon, until browned. Return egg to wok along with rice, vegetables and sauces. Stir-fry 4-5 mins, until heated through. Sprinkle with spring onion to serve.