Steak With Vegetables And Pesto - cooking recipe

Ingredients

4 None rib eye steaks (4-5 oz each)
None None Olive oil
None None Stir-fried mixed vegetables, to serve
1/4 cup prepared pesto, to serve

Preparation

Heat a grill pan or heavy-bottomed skillet on high heat. Brush each side of steaks lightly with oil. Sear steaks, until moisture begins to pool on surface (a few mins for medium depending on thickness). Turn and cook on second side until steak feels \"springy\" when pressed with the back of tongs.
Transfer steaks to a platter. Cover with foil. Let stand for 3-5 mins. Serve steaks with mixed vegetables, accompanied by a little pesto sauce.