Pasta With Vegetables - cooking recipe

Ingredients

1 lb. any type pasta
1 tsp. oil (any type)
1 c. julienned vegetables (carrots, zucchini, broccoli)
1/4 c. olive oil
1/4 c. grated Parmesan cheese
1 tsp. basil or oregano
salt and pepper

Preparation

Boil for 8 to 10 minutes the pasta in large pot with oil and salt.
Drain.
Steam vegetables for 4 to 6 minutes.
Toss olive oil, herbs, salt and pepper with vegetables and pasta.
Cover with cheese.