Gingered Pork With Vegetables - cooking recipe
Ingredients
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1 1/2 lbs boneless pork chops, cut into strips
1 piece (4 inches) fresh ginger, grated
1/4 cup coarsely chopped fresh cilantro
2 tbsp rice vinegar
2 tbsp peanut oil
14 oz packaged fresh stir-fry vegetables
2 tbsp light soy sauce
5 oz baby spinach leaves
3 cups bean sprouts
1/2 cups loosely packed fresh cilantro leaves
Preparation
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Combine pork in a medium bowl with ginger, chopped cilantro and vinegar. Cover; refrigerate 1 hour.
Heat half the oil in a wok on high heat. Stir-fry pork mixture, in batches, until pork is cooked through. Remove from wok.
Heat remaining oil in wok. Stir-fry vegetables until just tender. Remove from wok. Return pork to wok with sauce; stir-fry until heated through. Return cooked vegetables to wok with spinach, bean sprouts and cilantro leaves; stir-fry until spinach just wilts.
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