or 1 hour in marinade made with meat marinade, red wine and salad
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
lended.
Preparing the Meat: Preparing the meat is very easy. Place
br>Mix all marinade ingredients and add the marinade to the lamb
Mix ready made meat marinade with vinegar, water and salad oil.
Pour this over antelope round steak and let marinate for 4 to 5 hours.
Lift meat from marinade and roll in flour.
Brown slightly in frying pan in cooking oil.
Mix rest of marinade with 1 cup of water and pour over meat.
Bake in a 325\u00b0 oven for 1 hour and 45 minutes.
The larger amount of meat you use, the more marinade you will need.
Sprinkle meat with garlic salt (optional) and meat tenderizer; let set for 30 minutes.
Put meat in Dutch oven.
In a bowl, stir dry meat marinade into the cup of buttermilk.
Pour mixture over meat.
With a fork, pierce meat and allow to stand at room temperature for 15 minutes, turning several times.
Add toasted rye bread crumbs to marinade. Cover and bake in 325\u00b0 oven until meat is tender, 2 to 3 hours. Remove meat.
Skim any fat from liquid in pan.
Add drained mushrooms and additional buttermilk to flour to make a thickened gravy.
Serve gravy with sliced meat.
Combine marinade ingredients.
Pour small amount (enough to cover bottom) in a 13 x 9 x 2-inch baking pan.
Place meat in pan. Top with remaining marinade.
Pierce meat generously with sharp fork.
Turn meat and pierce again.
Cover.
Refrigerate for at least 8 hours or overnight, piercing and turning meat often. Before cooking, let beef come to room temperature.
Rub meat with a little salt.
Mix meat marinade as instructed on package.
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Combine all ingredients together, with wire whisk. Use as a marinade on London Broil, Flank steak, Sirloin, Stew Meat. Marinade meat for at least 1 to 2 hours. Use with 2 to 3 pounds beef.
In roaster combine meat marinade and vegetable juice.
Add pot roast.
Marinate for 15 minutes, piercing meat with fork and turning several times.
Cover and simmer until nearly tender about 2 1/4 hours.
Add vegetables; simmer 25 minutes longer.
Remove roast and vegetables to platter.
Combine flour and water.
Add to juice in pan.
Cook and stir.
In a shallow pan, blend instant meat marinade with pineapple juice, rum and ginger.
Place steak in marinade and pierce both sides all over deeply with kitchen fork.
Marinate and turn occasionally for several hours.
Broil about 5 to 6 minutes on each side for medium doneness.
Carve thin diagonal slices and serve.
Serves 4.
Follow directions on package of meat marinade except replace water with 4 ounces wine; increase oil amount to 4 ounces.
Add wine vinegar and minced garlic.
Rinse pork and beef under cool water.
Cut meat into 1 1/2-inch cubes and marinate per instructions on meat marinade (do not overmarinate).
s directed on envelope of meat marinade.
Mix sugar, cornstarch, mustard
hen into pieces. Mix with meat marinade for 30 minutes.
Slice
Blend marinade and water.
Add remaining ingredients and mix. Pierce steak with fork and let lay in marinade 15 to 30 minutes. Turn once.
Broil or barbecue.
Marinate duck 2 hours in mixture of Adolph's meat marinade and white wine.
Shake flour in oven bag.
Place duck in oven bag and cut bag 1/2-inch in 6 places.
Bake duck approximately 30 minutes at 325\u00b0.
Serve with sauce made of 1/2 cup currant jelly and 1/2 cup wine.
Heat on stove until almost boiling.