Antelope Delight - cooking recipe

Ingredients

antelope round steak
1 pkg. meat marinade
2 Tbsp. vinegar
1 Tbsp. water
1/4 c. salad oil
flour
oil (for frying)

Preparation

Mix ready made meat marinade with vinegar, water and salad oil.
Pour this over antelope round steak and let marinate for 4 to 5 hours.
Lift meat from marinade and roll in flour.
Brown slightly in frying pan in cooking oil.
Mix rest of marinade with 1 cup of water and pour over meat.
Bake in a 325\u00b0 oven for 1 hour and 45 minutes.
The larger amount of meat you use, the more marinade you will need.