Onion-Topped Steak - cooking recipe

Ingredients

1 1/2 lb. beef (boneless bottom or top round steak)
1 envelope instant meat marinade
2 Tbsp. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
1 tsp. finely shredded orange peel
1 c. water
1/2 tsp. dry mustard
1 Tbsp. lemon juice
1 (3 oz.) can French fried onion
1/2 c. orange juice

Preparation

Diagonally slash outer edge of fat at 1-inch intervals to prevent curling.
Marinate beef as directed on envelope of meat marinade.
Mix sugar, cornstarch, mustard and salt in 1 1/2-quart saucepan.
Stir in water, orange peel, orange juice and lemon juice.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Set oven control to broil or 550\u00b0. Place beef on rack in broiler pan.
Broil with top 2 or 3 inches from heat until brown, about 8 minutes.
Brush with orange sauce; turn over.
Broil until desired doneness, 8 to 10 minutes for medium.
Brush with orange sauce.
Sprinkle with onions.
Serve with sauce.
Makes 6 servings, 450 calories per serving.