Mai Tai Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. flank steak
1 pkg. instant meat marinade
2/3 c. pineapple juice
2 Tbsp. rum
1/2 tsp. ground ginger

Preparation

In a shallow pan, blend instant meat marinade with pineapple juice, rum and ginger.
Place steak in marinade and pierce both sides all over deeply with kitchen fork.
Marinate and turn occasionally for several hours.
Broil about 5 to 6 minutes on each side for medium doneness.
Carve thin diagonal slices and serve.
Serves 4.