Shish Kabobs - cooking recipe

Ingredients

2 lb. roast pork tenderloin
2 lb. roast beef tenderloin
1 large pack small, fresh, whole mushrooms
2 large zucchini
2 medium onions
2 large bell peppers
meat marinade pkg.
garlic powder
2 sticks butter, melted

Preparation

Rinse pork and beef under cool water.
Cut meat into 1 1/2-inch cubes and marinate per instructions on meat marinade (do not overmarinate).