Meat Marinade - cooking recipe

Ingredients

1 (6 oz.) pkg. zesty Italian dressing mix
1/4 c. extra virgin olive oil
1/3 c. tarragon wine vinegar
1/2 tsp. meat tenderizer (optional)

Preparation

Combine marinade ingredients.
Pour small amount (enough to cover bottom) in a 13 x 9 x 2-inch baking pan.
Place meat in pan. Top with remaining marinade.
Pierce meat generously with sharp fork.
Turn meat and pierce again.
Cover.
Refrigerate for at least 8 hours or overnight, piercing and turning meat often. Before cooking, let beef come to room temperature.