Pot Roast - cooking recipe

Ingredients

1 envelope meat marinade
2/3 c. vegetable juice
3 to 4 lb. beef pot roast
12 small red potatoes
1 (3 oz.) can sliced mushrooms (can use fresh)
2 Tbsp. all-purpose flour
1/2 c. water

Preparation

In roaster combine meat marinade and vegetable juice.
Add pot roast.
Marinate for 15 minutes, piercing meat with fork and turning several times.
Cover and simmer until nearly tender about 2 1/4 hours.
Add vegetables; simmer 25 minutes longer.
Remove roast and vegetables to platter.
Combine flour and water.
Add to juice in pan.
Cook and stir.