Malcalm'S Duck - cooking recipe

Ingredients

1 wild duck per person, skinned (not plucked)
1 pkg. Adolph's meat marinade
1/2 c. white wine
1 Tbsp. flour
1 large oven bag

Preparation

Marinate duck 2 hours in mixture of Adolph's meat marinade and white wine.
Shake flour in oven bag.
Place duck in oven bag and cut bag 1/2-inch in 6 places.
Bake duck approximately 30 minutes at 325\u00b0.
Serve with sauce made of 1/2 cup currant jelly and 1/2 cup wine.
Heat on stove until almost boiling.