ool.
For the fruit smoothie, combine your favorite fruit with the honey
Place all ingredients in blender. Blend until smooth.
At this point you can strain smoothie through a colander, to remove the seeds, or if you don't mind black seeds from the passion fruit will settle to the bottom of your glass. Serve immediately in tall glasses.
have one of those smoothie machines. Add yogurt. I use
Place both ingredients into a blender or use a hand held blender and mix together until smooth.
Drink and enjoy immediately!
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
Slice the banana, halve the passionfruits and scoop out the seeds and fruit and add to the blender.
Add the soy milk, wheat germ, vanilla essence and ice cubes if adding, and blend on high until all the ingredients are well blended.
Serve.
Brew chai green tea in boiling water; steep for 3 to 5 minutes. Remove tea bag.
Place all the fruit in a blender and pour in the hot tea.
Blend until smooth.
The tea gives a great taste to the fruit smoothie.
Put all ingredients into blender and blend on high until smooth.
Add ice cubes for thicker smoothie.
Put yogurt and frozen fruit in a blender.
Blend
If using frozen fruit, partially thaw the fruit until it separates. Combine all of the ingredients together in a blender or food processor. (Note: If using a food processor, crush the ice before adding to the processor.) Process until smooth and frothy. Serve immediately.
Blend 1 cup fruit and yogurt with enough milk, water or juice to make a milkshake consistency.
Drink and enjoy!
In blender container or food processor bowl, combine undrained fruit cocktail, milk, milk powder, yogurt, vanilla and a few dashes of desired spice.
Cover and blend until combined.
Add ice cubes; cover and blend until smooth.
Sprinkle each serving with additional ground cinnamon or nutmeg, if desired.
Serve immediately.
Makes 4 servings.
In a blender container, combine undrained fruit cocktail and remaining ingredients.
Cover; blend until combined.
Add ice cubes; cover and blend until smooth.
Sprinkle with additional cinnamon (for garnish), if desired.
Serve immediately.
Fill Blender to 2/3 full [approximately 4 cups] with frozen fruit. Pour in enough lemonade to cover the fruit plus an inch. Affix lid and blend until smooth. If blender blade starts to spin but not mix, add a splash more lemonade and continue to blend until smooth.
In blender, crush ice finely.
Add banana, honey, yogurt and fruit and blend until smooth.
I usually use the same flavor yogurt as fruit.
Put fruit in blender.
Add equal parts water and ice to cover fruit.
Blend until smooth and serve!
Place 1 stick of oleo in deep baking dish to melt.
Make a batter of 1 cup sugar, flour, baking powder, salt and sweet milk. Pour the batter into the melted butter.
Do not stir.
Prepare fruit and 1 cup sugar or prepared fruit.
Put on top of batter, still do not stir.
Bake 1 hour at 350\u00b0.
The fruit will go to the bottom.
*You can substitute any fruit for the strawberries.
Preheat oven to 325\u00b0.
Dump entire can of fruit into small casserole dish.
Add flour, milk and sugar evenly to fruit. DO NOT STIR IT.
Dot entire surface with butter.
Bake until golden brown. About 45-50 minutes.
Mix cake mix according to box directions.
Pour batter in greased and floured cake pan.
Drain the fruit and pour over the batter.
Bake at 350\u00b0 for 35 to 45 minutes.