Eggless Cake: Put sugar in mixing bowl.
Add spices then buttermilk slowly mixing together.
Mix together flour, soda raisins and nuts and add to buttermilk mixture.
Blend thoroughly.
Put in two 8 inch layer pans and cook at 350 degrees for 20-25 minutes.
Japanese Fruit Cake Filling: Combine all ingredients and cook until thick.
Put between cake layers.
Preheat oven to 350\u00b0.
Grease and flour two 8-inch round cake pans.
Combine flour, salt and soda; set aside.
Beat eggs in large mixing bowl.
Add oil, sugar, gelatin and buttermilk; stir vigorously until well-blended.
Add flour mixture and blend well.
Mix butter and water into pound cake mix as directed.
Pour into a greased 5\" x 9\" pan and bake in the center of a 350\u00b0 oven for 40 minutes.
Remove and let cool completely.
While the cake is cooling, make the icing by mixing softened butter, confectioners sugar and vanilla. Add in the 1/2 C caramel sauce and stir until combined.
Once the cake is cool, frost completely with the caramel icing.
Scatter peanuts and chocolate chips on top.
Drizzle the remaining 1/4 C caramel sauce over entire cake.
Serve and enjoy!
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
For the cake: Adjust oven rack to middle
For the Cake: Set oven rack in middle
In a large bowl, whisk dry cake mixes together. Store in an airtight container.
To prepare, combine 3 tablespoons cake mix with 2 tablespoons water in microwave safe coffee mug or bowl. Stir fairly well.
Cook on high for 1 minute.
Prepare cake according to instructions on box (9 x 13-inch or 9 x 15-inch).
While cake is baking, cook pineapple, sugar and cornstarch until thick.
Spread mixture on baked cake while cake is warm.
Let cool.
Prepare pudding mix according to directions on box.
Spread on cooled cake.
Spread Cool Whip over pudding. Sprinkle with coconut.
Mix cake mix according to box directions.
Pour batter in greased and floured cake pan.
Drain the fruit and pour over the batter.
Bake at 350\u00b0 for 35 to 45 minutes.
sing food coloring :) Drizzle on cake.
In a large bowl mix applesauce and cake mix well.
Place in a cake pan and bake as directed on cake mix box.
Beat all together in an electric mixer for about 20 minutes at medium speed.
Bake in greased and floured Bundt cake pan at 350\u00b0 for about 45 minutes.
Test with a toothpick for doneness.
It will come out clean if cake is done.
Cool for 5 minutes in pan. Turn out onto a cake plate and drizzle with icing.
Pour oil into a 13 x 9 x 2-inch pan; tilt pan until oil covers bottom.
Combine cake mix, eggs and water in pan; stir with fork until blended (about 2 minutes).
Batter will be lumpy.
Bake at 350\u00b0 for 20 to 25 minutes or until toothpick inserted comes out clean.
Serve plain or with fresh strawberries or peaches and cream.