Japanese Fruit Cake - cooking recipe

Ingredients

Eggless Cake
2 cups sugar
2 cups buttermilk
1 cup nuts
2 teaspoons cloves
2 teaspoons allspice
2 teaspoons nutmeg
2 teaspoons cinnamon
2 teaspoons baking soda
1/2 cup shortening
4 cups plain flour
1 box seeded raisins
Japanese Fruit Cake Filling
2 boxes coconut
2 1/2 cups sugar
1 1/2 cups hot water
2 tablespoons flour
2 lemons (rind grated and juiced)

Preparation

Eggless Cake: Put sugar in mixing bowl.
Add spices then buttermilk slowly mixing together.
Mix together flour, soda raisins and nuts and add to buttermilk mixture.
Blend thoroughly.
Put in two 8 inch layer pans and cook at 350 degrees for 20-25 minutes.
Japanese Fruit Cake Filling: Combine all ingredients and cook until thick.
Put between cake layers.