Tastefully Simple Snickers Cake - cooking recipe

Ingredients

17 ounces classy chocolate pound cake (by Tastefully Simple)
1 cup water
3/4 cup melted butter
4 cups confectioners' sugar
1 cup butter, softened
1 teaspoon vanilla
1/2 cup caramel sauce, plus
1/4 cup caramel sauce, to drizzle
1/2 cup peanuts
1/2 cup chocolate chips

Preparation

Mix butter and water into pound cake mix as directed.
Pour into a greased 5\" x 9\" pan and bake in the center of a 350\u00b0 oven for 40 minutes.
Remove and let cool completely.
While the cake is cooling, make the icing by mixing softened butter, confectioners sugar and vanilla. Add in the 1/2 C caramel sauce and stir until combined.
Once the cake is cool, frost completely with the caramel icing.
Scatter peanuts and chocolate chips on top.
Drizzle the remaining 1/4 C caramel sauce over entire cake.
Serve and enjoy!