Heat oven to 350\u00b0.
Mix dressing, egg yolks, flour, sugar and pepper in large bowl until smooth.
Stir in corn, cheese and onions.
Beat egg whites until stiff peaks form; fold into corn mixture.
Pour batter into greased 4-cup souffle dish or 9-inch square baking dish.
Bake 40 to 45 minutes or until knife inserted in center comes out clean.
Makes 6 servings.
Dutch oven, combine chicken, corn and broth; bring to a
n a bowl, place the corn, butter, garlic, and Italian seasoning
Preheat oven to 180\u00b0C.
Lightly grease eight 8cm pie dishes (or muffin pans) Place on baking trays.
Combine beans, corn, capsicum and coriander.
Gently press warmed tortilla into dishes. (Careful as they will tear easily) Fill with bean mixture.
Whisk together eggs, cream & milk, season with black pepper.
Pour egg mixture evenly into dishes and sprinkle with cheese.
Bake for 20-25 minutes until golden.
Heat oven to 350\u00b0.
Mix dressing, egg yolks, flour, sugar and pepper in a large bowl until smooth.
Stir in corn, cheese and onions.
Beat egg whites until stiff peaks form; fold into corn mixture.
Mix Miracle Whip, egg yolks, flour, sugar and pepper in a large bowl until smooth.
Stir in corn, cheese and onion.
Beat egg whites until stiff peaks form.
Fold into corn mixture.
Pour into 4-cup souffle dish or 9-inch square baking dish and bake at 350\u00b0 for 40 to 50 minutes or until knife inserted in center comes out clean.
Grease casserole and pour in 2 cans of corn.
Blend in the two well beaten eggs.
Mix flour and sugar, then blend into corn mixture.
Bake at 350\u00b0 for 45 minutes to an hour.
Serves 8 to 10.
Let cream cheese soften to room temperature. You can also stick it in microwave for about 10 second at a time til softened. Drain corn. Do not drain green chiles. In a casserole dish mix all ingredients til combined thoroughly. Bake in a 350 degree oven for about 30 minutes til bubbly and light brown. Enjoy!
Beat eggs; add sugar.
Blend in flour and milk.
Add creamed corn, oleo, salt and pepper.
Pour into greased casserole.
Bake at 325\u00b0 for 1 1/4 hours.
reheat a grill pan. Brush corn with 1 tablespoon of oil
Combine pork, corn starch, and soy sauce in a bowl. Let it sit for a bit and while you cook the vegetables.
Soften the onion and garlic in the oil for a couple of minutes, add broccoli and garlic. When broccoli is thawed, add the pork+soy mix, sesame oil, mirin or sherry, pepper, and as much water as needed to make a nice sauce. (I find pork comes out more tender if simmered than fried, which means immersing it.) Bring to a light bubble and cook 5 minutes or so, or until pork is cooked through. Serve with noodles or rice.
Place the chocolate chips, butter and corn syrup in a small saucepan over low heat and stir until chocolate melts, 2 to 3 minutes.
Remove from heat and stir in vanilla.
Use to glaze cakes, cupcakes, icecream or any other dessert.
place corn chips on a microwavable bowl.
spoon salsa onto them.
top with grated cheese.
heat in microwave until cheese has melted.
o the bottom of the corn without removing the husks. Remove
Combine in a very large bowl and mix well. Place in an airtight container and use for the following recipes:
Corn Meal Muffins, Corn Meal Pancakes, Corn Meal Waffles and Whole Corn Pancakes.
Evenly spread chili beans in 9 x 13-inch baking dish.
Evenly space wieners atop of chili in dish.
Prepare corn bread and pour over layered ingredients.
Try to seal corn bread to edges of the dish.
Sprinkle grated cheese over corn bread.
Bake time and temperature called for in your corn bread recipe or package instructions.
Cheese is optional.
Thaw and drain broccoli and season with Beau Monde.
Place in buttered casserole dish.
Mix corn, egg, cracker crumbs and onions. Pour over broccoli and dot with butter.
Bake at 350\u00b0 for 30 to 40 minutes.
This recipe can be doubled, tripled, etc., just as long as you have a pan big enough to cook it in.
Increase baking time when making additional recipes.
Preheat oven to 375\u00b0F (190\u00b0C).
Lightly butter a 2-quart casserole.
Crush 1/2 cup of the corn chips and reserve for top. In a medium bowl, combine remaining corn chips, Ready Hamburger Mix, chili, enchilada sauce and tomato sauce.
Pour into prepared casserole.
Bake about 20 minutes, until heated through.
Remove from heat.
Spread sour cream on top.
Sprinkle with grated cheese and reserved crushed corn chips.
Bake 5 more minutes until cheese is melted.
Makes 6 servings.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
Bake in the preheated oven until bubbling, about 1 hour.
hat are in my published recipes. Enjoy!