Simple And Fresh Corn Casserole - cooking recipe

Ingredients

12 ears fresh corn, husked
3 eggs
1 cup milk
1 teaspoon white sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons butter, cut into small pieces, or more to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
Bake in the preheated oven until bubbling, about 1 hour.