Simple Corn Souffle - cooking recipe

Ingredients

1 c. Miracle Whip
3 eggs, separated
2 Tbsp. flour
2 Tbsp. sugar
1/4 tsp. pepper
2 (10 oz.) pkg. frozen corn, thawed and drained
1 c. shredded sharp Cheddar cheese
1/4 c. chopped green onions

Preparation

Mix Miracle Whip, egg yolks, flour, sugar and pepper in a large bowl until smooth.
Stir in corn, cheese and onion.
Beat egg whites until stiff peaks form.
Fold into corn mixture.
Pour into 4-cup souffle dish or 9-inch square baking dish and bake at 350\u00b0 for 40 to 50 minutes or until knife inserted in center comes out clean.