Simple Corn Pudding - cooking recipe

Ingredients

2 (15 oz.) cans cream-style corn
2 eggs, beat well
4 Tbsp. flour
2 Tbsp. sugar

Preparation

Grease casserole and pour in 2 cans of corn.
Blend in the two well beaten eggs.
Mix flour and sugar, then blend into corn mixture.
Bake at 350\u00b0 for 45 minutes to an hour.
Serves 8 to 10.