Simple Corn Pudding - cooking recipe

Ingredients

2 eggs, beaten
1 Tbsp. sugar
2 tsp. flour
1 c. milk
1 can cream-style corn
4 Tbsp. oleo, melted
1/4 tsp. salt and pepper

Preparation

Beat eggs; add sugar.
Blend in flour and milk.
Add creamed corn, oleo, salt and pepper.
Pour into greased casserole.
Bake at 325\u00b0 for 1 1/4 hours.