Simple Corn Souffle - cooking recipe

Ingredients

1 c. Miracle soup
3 eggs, separated
2 Tbsp. flour
2 Tbsp. sugar
1/4 tsp. pepper
2 pkg. (10 oz. each) frozen sweet corn, thawed and drained, about 3 c.
1 c. (4 oz.) Kraft natural shredded sharp Cheddar cheese
1/4 c. chopped green onions

Preparation

Heat oven to 350\u00b0.
Mix dressing, egg yolks, flour, sugar and pepper in large bowl until smooth.
Stir in corn, cheese and onions.
Beat egg whites until stiff peaks form; fold into corn mixture.
Pour batter into greased 4-cup souffle dish or 9-inch square baking dish.
Bake 40 to 45 minutes or until knife inserted in center comes out clean.
Makes 6 servings.