Simple Chocolate Glaze - cooking recipe

Ingredients

1 cup semisweet chocolate or 1 cup white chocolate chips
3 tablespoons butter
2 tablespoons light corn syrup
1/2 teaspoon vanilla extract

Preparation

Place the chocolate chips, butter and corn syrup in a small saucepan over low heat and stir until chocolate melts, 2 to 3 minutes.
Remove from heat and stir in vanilla.
Use to glaze cakes, cupcakes, icecream or any other dessert.