Simple Corn And Bean Tortilla Pies - cooking recipe

Ingredients

420 g Mexican chili beans, canned
125 g corn kernels, canned, drained
1 small red capsicum, diced
2 tablespoons coriander, chopped
8 mini tortillas, warmed
6 eggs
1/2 cup light sour cream
1/4 cup milk
1/2 cup tasty cheese, grated

Preparation

Preheat oven to 180\u00b0C.
Lightly grease eight 8cm pie dishes (or muffin pans) Place on baking trays.
Combine beans, corn, capsicum and coriander.
Gently press warmed tortilla into dishes. (Careful as they will tear easily) Fill with bean mixture.
Whisk together eggs, cream & milk, season with black pepper.
Pour egg mixture evenly into dishes and sprinkle with cheese.
Bake for 20-25 minutes until golden.