br>Pour over baked Chicken Cordon Bleu just before serving (and also
arm.
For the celeriac cordon bleu, pat the celeriac dry and
Cook rice in boiling salted water according to package directions. Top veal cutlets with a slice of ham and cheese then fold over. Heat 2 tbsp oil in a frying pan and saute cutlets for about 6 mins each side.
In a separate pan, heat 2 tbsp oil and saute garlic, peppers and onion for 2 mins. Add rice and season to taste. Serve with veal cordon bleu.
Melt butter in a sauce pan.
Stir in flour and salt.
Add milk and cheese and stir until melted.
Pour over cordon bleu and serve.
Serve with cordon bleu sauce, if desired.
To Make Cordon Bleu Sauce: In
Flatten out chicken by pounding with mallet.
Place 1 slice Swiss cheese and 1 slice ham.
Roll up chicken breast and stick 1 to 2 toothpicks through it to hold it together.
Add chicken broth. Put in 350\u00b0 oven until cheese starts melting.
Prepare rice.
Place rice on plate and put 1 or 2 Cordon Bleu on top.
Serve and enjoy.
Will also need toothpicks.
rowned.
Top each chicken cordon bleu burger with a tablespoon of
nglish tops with sauce. Place Cordon Bleu burgers on bun bottoms and
Top each breast with a slice of ham and a slice of cheese. Secure with toothpicks.
Cover; heat on low for 20 minutes.
Serve over rice or noodles.
Serves 3 to 6.
Flatten chicken breasts.
Place 1 piece of Swiss cheese and 1 piece of ham on each chicken breast.
Roll up.
Secure with a toothpick.
Combine Oven Fry and parsley; set aside.
Dredge chicken in flour.
Combine egg and milk.
Dip chicken in egg/milk and roll in coating mix.
Brown lightly in skillet with small amount of oil.
Combine butter and mushrooms in lightly greased baking dish.
Arrange chicken over top.
Top with mushroom sauce. Bake at 350\u00b0 for 45 minutes.
Remove chicken.
Add wine to sauce. Mix well ...
Flatten breasts between 2 sheets of waxed paper to 1/4-inch thickness.
Place 1/2 slice of cheese and 1/2 slice of ham in center.
Roll up lengthwise, tucking edges inside.
Secure with wooden pick.
Combine next 3 ingredients; set aside.
Pound chicken to 1/4-inch thick.
Place ham and cheese on breasts.
Mix flour, salt and pepper; coat chicken.
Next, dip in egg and then roll in bread crumbs.
Cook until light brown in skillet over medium heat for 10 minutes in oil.
Add water.
Cover and simmer 5 to 10 minutes more.
Top with Cheese Sauce (recipe follows).
Pound chicken with a meat mallet to 1/4 inch thickness. Sprinkle each piece with 1 teaspoon of the parsley.
Top each with 1 slice cheese and 1/2 slice ham.
Roll up tightly; secure with wooden picks.
Mix mayonnaise and water in a shallow dish.
Roll chicken in mayonnaise mixture, then in bread crumbs to coat. Place in a greased baking pan.
Bake in a preheated 425\u00b0 oven until cooked through, 15 to 20 minutes.
Remove wooden picks.
Cut a pocket in each chicken breast by laying flat and cut from side to side.
Roll half of ham in a slice of cheese.
Stuff ham and cheese roll in chicken pocket.
Follow Shake 'n Bake recipe (roll in mix and bake).
Allow a couple of minutes extra baking time.
Makes 2 servings.
Pound chicken breasts until thin.
Lay out flat and sprinkle with parsley.
Top each breast with slice of cheese and 1/2 slice of ham.
Roll up tightly.
Stir together mayonnaise and water in shallow dish.
Roll each bundle in mayonnaise mixture and then in seasoned bread crumbs.
Spray baking sheet with cooking spray. Arrange bundles, seam side down, in a single layer on baking sheet.
Bake at 425\u00b0 for 15 to 20 minutes or until browned, cooked through and cheese is melted.
Serve with White Wine Sauce and sprinkle with ...
Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook chicken in butter about 8 minutes, until browned, turning once. Add cooking sauce to skillet; heat to boiling. Reduce heat; simmer uncovered 5 minutes; stirring occasionally or until until juice of chicken is no longer pink when centers of thickest parts are cut (at least 165 degrees F).
Stir in 1/2 cup of the cheese until melted. Arrange ham slices on top of chicken; sprinkle with remaining ...
n the freezer. In this recipe, ham and cheese top the
ith Roasted Chicken Jus (see recipe elsewhere on this site).
Mix first ingredients with mixer.
Add bleu cheese and mix on slow to stir in.
Great with fries, wings, and terrific on baked potatoes.
ENJOY!