Chicken Cordon Bleu - cooking recipe

Ingredients

4 boneless, skinless chicken breasts (2 lb.), split (8 pieces)
4 thin slices boiled ham, cut into halves
1/2 c. seasoned bread crumbs
White Wine Sauce (recipe in this book)
8 tsp. chopped parsley
8 thin slices Mozzarella cheese
1 Tbsp. mayonnaise
1 Tbsp. warm water
lemon wedges (optional)

Preparation

Pound chicken with a meat mallet to 1/4 inch thickness. Sprinkle each piece with 1 teaspoon of the parsley.
Top each with 1 slice cheese and 1/2 slice ham.
Roll up tightly; secure with wooden picks.
Mix mayonnaise and water in a shallow dish.
Roll chicken in mayonnaise mixture, then in bread crumbs to coat. Place in a greased baking pan.
Bake in a preheated 425\u00b0 oven until cooked through, 15 to 20 minutes.
Remove wooden picks.