Simple Cordon Bleu - cooking recipe

Ingredients

4 to 6 skinless, boneless chicken breasts
4 to 6 slices ham
4 to 6 slices Swiss cheese
1 can cream of chicken soup
1/4 c. milk
2 Tbsp. butter or oleo

Preparation

Top each breast with a slice of ham and a slice of cheese. Secure with toothpicks.
Cover; heat on low for 20 minutes.
Serve over rice or noodles.
Serves 3 to 6.