ry.
To make Chow Mein Sauce, place the Chow Mein Sauce ingredients in
eat.
Place Fall River Chow Mein Noodles in the bottom of
Preheat oven to 350\u00b0F.
Brown the meat.
Saute veggies in the butter.
Mix all together and add the can of soup, water and 1 cup of chow mein noodles.
Put all in to a casserole dish (a deeper dish works better I have found).
sprinkle extra noodles on top.
Bake for 40-45 minutes.
Serve with rice, delicious!
Brown ground beef.
During this time, mix together the soups, then add the onion and celery, and add the chow mein noodles in a 2.5 quart dish.
Drain the gound beef when fully cooked, then combine the meat to the dish.
Bake at 375 degrees for 45 minutes, covered with foil.\r\n(This doubles very well! For the chow mein noodles, just use the full 12 oz. bag)
Saute kielbasa in oil over medium high heat until lightly browned.
Add water and frozen vegetables, cook separating vegetables with a fork until defrosted.
Reduce heat, add soy and cook 4-5 minutes.
Mix cornstarch and water, add to the pan and cook, stirring constantly for about 3 minutes.
Serve over rice and top with Chow Mein Noodles.
In a large pot melt butterscotch chips and chocolate chips together.
When all is melted and smooth add chow mein noodles and pecans.
Drop onto wax paper using two teaspoons and let set.
Then put into air tight container.
Freezes good as well.
Mix all ingredients in crock pot except Chinese vegetables, water, and corn starch. Cook on high until simmering.
Reduce heat and cook covered on medium for 7 hours.
Add vegetables.
Mix corn starch with water and stir into mixture until well blended.
Replace lid and cook on medium another hour.
Serve over chow mein noodles.
In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.
Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.
In a large bowl, blend cornstarch with water.
When smooth, add chicken broth and soy sauce to bowl.
Mix well and pour over meat and vegetables.
Bring to a boil, stirring until sauce thickens.
Reduce heat to low.
Cover and simmer 10 to 15 minutes.
Serve over hot, cooked rice and chow mein noodles.
n a large pot. Cook chow mein noodles until soft, 5 to
In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 Tbs butter or margarine in microwave Add celery, onion and green pepper to melted butter.
Heat, uncovered, in until vegetables are tender Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables.
Blend well.
Top with 1/3 cup of chow mein noodles.
Heat in Microwave, uncovered, 10 minutes or until sauce bubbles.
Butter a casserole dish and line with half of chow mein noodles.
Mix all of the ingredients, except remaining half of noodles, which you place on top of mixture.
Bake at 375\u00b0 for 1/2 hour.
Stew seasoned chicken until tender.
Cool and remove from bone. Cut in small pieces.
Thicken broth chicken was stewed in with cornstarch.
Add bean sprouts (drained), chow mein vegetables (drained), soy sauce, and then add cut up chicken.
Cook rice as you normally would.
Serve chow mein and Chinese noodles on your rice.
Sprinkle generously with soy sauce.
In 1-quart casserole dish stir in all ingredients except chow mein noodles.
To bake:
Bake, uncovered at 350\u00b0 for 30 minutes. Remove from oven and sprinkle chow mein noodles on top, bake another 5 to 8 minutes and serve.
Brown meat in oil, remove and cook celery and onions until just tender, remove.
Return meat back to pot and add beef broth; cook until tender.
Blend cornstarch, 1/4 cup broth and soy sauce.
Stir into meat and heat until thick.
Drop chow mein noodles over plate of rice and add chow mein.
Combine chow mein, celery, onion, and mushrooms in a 2-quart casserole dish.
Cover.
Microwave 6 to 10 minutes on High or until meat is set.
Dissolve cornstarch in soy sauce.
Stir into meat mixture.
Mix in chow mein vegetables, water chestnuts and ginger. Cover.
Microwave for 6 to 10 minutes on High, or until vegetables are tender-crisp.
Makes 4 servings.
he noodles.
Cook the chow mein noodles according to package directions
Brown ground beef and onion together.
Add remaining ingredients, except chow mein noodles.
Bake at 350\u00b0 for 2 hours. Sprinkle with chow mein noodles during the last 20 minutes of baking.
Bring all ingredients, except chow mein noodles, to a boil, stirring all the time. Put in casserole dish. Bake 1 1/2 hours at 350\u00b0 for 15 minutes before you take it out of the oven. Add chow mein noodles.
Heat oil in a large skillet and brown meat.
Push meat to 1 side of skillet and add garlic and onions; saute until soft. Season with salt.
Mix cornstarch, soy sauce and chicken broth and add to skillet.
Stir and cook until mixture thickens.
Add chow mein vegetables and heat through.
Serve with chow mein noodles or fried rice.
Heat chow mein in a saucepan until hot. Split rolls in half and spoon chow mein on bun. Sprinkle with crushed noodles. Garnish to taste with soy sauce and mustard. Cover buns with tops and enjoy!