Chicken Chow Mein - cooking recipe

Ingredients

1 frying chicken, cut up
1 can chow mein vegetables
1 can chow mein bean sprouts
cornstarch (to thicken)
1/4 c. soy sauce
salt and pepper to taste
1 c. rice
1 can Chinese noodles

Preparation

Stew seasoned chicken until tender.
Cool and remove from bone. Cut in small pieces.
Thicken broth chicken was stewed in with cornstarch.
Add bean sprouts (drained), chow mein vegetables (drained), soy sauce, and then add cut up chicken.
Cook rice as you normally would.
Serve chow mein and Chinese noodles on your rice.
Sprinkle generously with soy sauce.