Chow Mein - cooking recipe

Ingredients

1 lb. chow mein meat (beef, cubed, or pork)
2 c. diagonally sliced celery (1/2-inch slices)
1 medium onion, sliced
1 (4 oz.) can mushrooms stems and pieces, drained
3 Tbsp. cornstarch
3 Tbsp. soy sauce
1 (16 oz.) can chow mein vegetables or bean sprouts, rinsed and drained
1 (8 1/2 oz.) can water chestnuts, drained and sliced
1/2 tsp. ginger

Preparation

Combine chow mein, celery, onion, and mushrooms in a 2-quart casserole dish.
Cover.
Microwave 6 to 10 minutes on High or until meat is set.
Dissolve cornstarch in soy sauce.
Stir into meat mixture.
Mix in chow mein vegetables, water chestnuts and ginger. Cover.
Microwave for 6 to 10 minutes on High, or until vegetables are tender-crisp.
Makes 4 servings.