Cantonese Chow Mein - cooking recipe

Ingredients

1 1/2 lb. (3 c.) lean pork, cut in strips
1 Tbsp. oil
1 clove garlic, minced
1 tsp. salt
1 c. onion, chopped
1/4 c. cornstarch
1 Tbsp. Chun King soy sauce
1 can (13 3/4 oz.) chicken broth
1 can (16 oz.) Chun King chow mein vegetables, drained

Preparation

Heat oil in a large skillet and brown meat.
Push meat to 1 side of skillet and add garlic and onions; saute until soft. Season with salt.
Mix cornstarch, soy sauce and chicken broth and add to skillet.
Stir and cook until mixture thickens.
Add chow mein vegetables and heat through.
Serve with chow mein noodles or fried rice.