Chow Mein - cooking recipe

Ingredients

2 lb. stew meat
1 onion, sliced
2 1/2 Tbsp. cornstarch
1/4 c. soy sauce
1 large can chow mein noodles
3 to 4 sticks celery, cut thin on bias
1 can beef broth
2 cans mixed chow mein vegetables
rice

Preparation

Brown meat in oil, remove and cook celery and onions until just tender, remove.
Return meat back to pot and add beef broth; cook until tender.
Blend cornstarch, 1/4 cup broth and soy sauce.
Stir into meat and heat until thick.
Drop chow mein noodles over plate of rice and add chow mein.