Baked Tuna Chow Mein Casserole-Microwave - cooking recipe

Ingredients
    2 tablespoons butter or 2 tablespoons margarine
    1 cup celery, chopped
    1/4 cup onion, chopped
    2 tablespoons green peppers, chopped
    1 tablespoon butter
    1 (7 ounce) can tuna
    10 1/2 ounces condensed cream of mushroom soup
    1 cup chow mein noodles
    1/8 teaspoon pepper
    1/3 cup chow mein noodles
Preparation
    In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 Tbs butter or margarine in microwave Add celery, onion and green pepper to melted butter.
    Heat, uncovered, in until vegetables are tender Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables.
    Blend well.
    Top with 1/3 cup of chow mein noodles.
    Heat in Microwave, uncovered, 10 minutes or until sauce bubbles.

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