Thoroughly mix together all dry ingredients.
Add milk and oil to to dry ingredients.
Gently mix all ingredients together.
Knead twice to form a ball.
On floured surface, pat out or roll to approximately 1/2\" thick.
Cut into approximately 2\" biscuits (I make some small and some large and both turn out equally well).
Bake on an ungreased pan at 475F for 10 minutes, until lightly browned.
Serve with cholesterol free margarine or calorie-reduced jam.
he center.
Combine biscuit mix and milk stirring just until blended
Sift flour, salt, baking powder, cream of tartar and sugar. Cut in shortening until mixture resembles coarse crumbs.
Add milk all at once and stir until dough just follows fork around bowl. Pat or roll 1/2-inch thick; cut with biscuit cutter.
Bake on ungreased sheet at 350\u00b0.
In med sauce pan heat milk, salt and pepper to a
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
1) After your coffee has brewed, combine the sugar & milk and heat it in your microwave for 2 minutes at the highest setting.
2) Next, whip the heated milk/sugar mix in your blender for about one minute until it's a fluffy foam.
3) Fill your cup two thirds full with the coffee and top it off with your heated froth.
Cut shortening into flour.
Add milk and stir until mixture leaves sides of bowl.
(Use fork).
Turn out onto lightly floured board.
Knead.
Pat into 1/2-inch thick.
Cut out.
Place on greased sheet.
Bake at 450\u00b0 for 10 to 12 minutes.
Makes 12 to 14 (2-inch) biscuits.
Slice or crumble biscuit in baking dish.
Combine all ingredients.
Pour over biscuit.
Bake. If mixture does not cover biscuit, add more milk.
br>Meanwhile, combine the biscuit mix and milk, stirring until all is
Prepare 2 cups biscuit mix with milk according to directions on box.
Roll into a rectangle.
Crumble and spread sausage over biscuit rectangle.
Roll up jelly roll fashion, the long way. Place in freezer.
When ready to serve, remove from freezer 1/2 hour before slicing thinly.
Bake on lightly greased cookie sheets at 375\u00b0 for 20 to 25 minutes.
Makes 3 dozen.
In bowl, combine biscuit mix with milk, pepper, bacon, green pepper and onion.
Roll out dough 1/2-inch thick, then with jigger cut and place on pan and bake 8 to 10 minutes.
Brush with beaten egg.
Serve warm or cold with dip.
Mix biscuit mix with milk.
Roll out in a sheet approximately 1/4-inch thick.
Cut in 8 to 10 strips, about 1 inch shorter than the hot dogs are long.
Roll up each hot dog in one of these strips, leaving both ends exposed.
Wrap loosely in a lightly greased piece of foil, allowing plenty of room to expand.
Cook foil wrapped franks on top of the grill, 4 to 6 inches above coals, for 15 minutes, or until dough is cooked.
Blend first 3 ingredients together and bring to a full boil. Mix biscuit mix and milk and beat well.
Drop by spoonfuls into boiling broth mixture.
Cook until dumplings are steamed done.
Add 1/2 cup coconut milk, oyster mushrooms, red bell pepper
UGAR, COCONUT MILK OR CREAMER, MILK and VANILLA.
sing 2 3/4\" round biscuit cutter, cut out 12 donuts
Mix the condensed milk with the water in a