Chicken Dumplings - cooking recipe

Ingredients

1 can chicken broth
1 can cream of chicken soup
1 (5 oz.) can chicken
biscuit mix
milk

Preparation

Blend first 3 ingredients together and bring to a full boil. Mix biscuit mix and milk and beat well.
Drop by spoonfuls into boiling broth mixture.
Cook until dumplings are steamed done.