Basic Biscuit Recipe - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. shortening
3/4 c. milk

Preparation

Cut shortening into flour.
Add milk and stir until mixture leaves sides of bowl.
(Use fork).
Turn out onto lightly floured board.
Knead.
Pat into 1/2-inch thick.
Cut out.
Place on greased sheet.
Bake at 450\u00b0 for 10 to 12 minutes.
Makes 12 to 14 (2-inch) biscuits.