Hot Dogs In A Biscuit Blanket(Method: Foil) - cooking recipe

Ingredients

1 c. biscuit mix
1/3 c. milk
8 to 10 hot dogs

Preparation

Mix biscuit mix with milk.
Roll out in a sheet approximately 1/4-inch thick.
Cut in 8 to 10 strips, about 1 inch shorter than the hot dogs are long.
Roll up each hot dog in one of these strips, leaving both ends exposed.
Wrap loosely in a lightly greased piece of foil, allowing plenty of room to expand.
Cook foil wrapped franks on top of the grill, 4 to 6 inches above coals, for 15 minutes, or until dough is cooked.