My Favorite Biscuit Recipe - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1/2 c. shortening
1/2 tsp. cream of tartar
1/2 tsp. salt
2 tsp. sugar
2/3 c. milk

Preparation

Sift flour, salt, baking powder, cream of tartar and sugar. Cut in shortening until mixture resembles coarse crumbs.
Add milk all at once and stir until dough just follows fork around bowl. Pat or roll 1/2-inch thick; cut with biscuit cutter.
Bake on ungreased sheet at 350\u00b0.