Combine the beef, teriyaki sauce, ginger and chili pepper in a medium bowl. Let stand at least 15 mins.
Drain the beef and reserve the marinade. Heat half the oil in a wok on high heat. Stir-fry the beef until browned. Remove from the wok.
Heat the remaining oil in the wok. Stir-fry the shallot and pepper until the pepper is tender. Add the bok choy and reserved marinade and stir-fry until the sauce boils and the bok choy wilts. Season to taste. Serve topped with bean sprouts.
edium-high heat. Carefully add beef brisket and brown the meat
eady first to actually make Beef Jerky with some preparation. I
op bag.
Add the beef or chicken and marinate for
In a small bowl, combine beef, teriyaki sauce and garlic. Marinate for 10 mins.
Oil a large frying pan and place over high heat. Cook beef for 3-4 mins per side. Let rest for 5 mins then slice thinly.
Working with 1 sheet of rice paper at a time, dip rice paper into warm water until softened then place on a clean tea towel. Arrange 2 mint leaves down center then top with pineapple, beef and noodles. Roll up like a burrito to enclose filling. Repeat with remaining ingredients.
Serve with extra teriyaki sauce.
Cut beef across the grain into 1/
toss thinly cut steak with teriyaki sauce, cover and marinate 6
Remove tips and strings from snow peas and set aside until needed.
Saute mushrooms and onions in butter in a large skillet for 2-3 minutes or until onions soften.
Add beef and cook until browned, then add beef stock and simmer for 5 minutes.
Whisk together cornstarch with teriyaki sauce and set aside. Pour mixture into skillet and cook, stirring, until mixture thickens.
Stir in the mango chunks, snow peas and green onions, and cook until heated through.
Serve over steamed brown rice.
Mix soy sauce, sherry, brown sugar and seasonings.
Add beef; let stand 10 minutes to marinate.
Stir-fry beef in hot oil in skillet until browned.
Add vegetables and stir-fry until tender and crisp.
Mix broth and cornstarch; add to skillet.
Bring to boil
1 minute.
Prepare rice as directed.
Serve beef mixture over rice.
This recipe will serve 5 people.
Place the steaks, teriyaki sauce, ginger and garlic in
Place teriyaki sauce, sherry, sugar, garlic and ginger in shallow 2 1/2 quart microproof casserole; mix well.
Add steak and stir until coated.
Cover and marinate at room temperature 30 minutes; stirring occasionally.
Push meat to center of casserole. Arrange vegetables around steak.
Cover with casserole lid and cook on 80 for 10-13 minutes.
Serve with unseasoned rice.
Makes 4 servings.
Preheat a grill for high heat.
In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions. Form the mixture into 4 patties.
Lightly oil the grilling surface, and place patties on the preheated grill. Grill for 4 to 5 minutes per side, or until well done. Top with cheese, and serve on hamburger buns.
Cut beef steak into 1-1/4
ver medium heat. Cover the beef with the flour.
Put
Cut beef into small pieces.
Cook vegetables and beef together according to vegetable directions.
Serve on a bed of rice. Ready in minutes. Serves 2.
Heat wok or large skillet.
Add 1/4 cup vegetable and beef; cook until just done.
Remove meat from wok.
Add vegetables and cook until done, but still crisp.
Return meat to wok and season with soy sauce.
Serve over Polynesian fried rice.
In a wok or stir-fry pan, heat oil on high.
Stir in garlic and dried red pepper flakes (cook for about 10 seconds).
Add in the beef strips; cook for about 1 minute.
Add in oyster sauce, soy sauce, salt, pepper, sugar and paprika; cook and stir for 1 minute.
Add in the stock; boil for 5 minutes over medium-low heat.
Add green onion and onion; stir-fry for 1 minute.
Add in dissolved flour, mixed with 3 tbsp water into the mixture; stir until blended and thickened.
Serve on cooked rice.
stirring well, stir mixture into beef. Cook, stirring constantly until thickened
nd stir in beef cubes. Cook until the beef is browned on
Mix soy sauce, sherry, brown sugar and seasonings; add beef, let stand 10 minutes to marinate.
Stir fry beef in hot oil in skillet until browned.
Add vegetables; stir-fry until tender-crisp.
Mix broth and cornstarch, add to skillet.
Bring to boil for 1 minute.
Prepare rice according to package.
Serve meat mixture over rice.